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KMID : 1007520060150020248
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Food Science and Biotechnology
2006 Volume.15 No. 2 p.248 ~ p.253
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Effects of Packaging Methods on the Meat Quality of α-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage
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Ryu Youn-Chul
Rhee Min-Suk
Lee Moo-Ha
Lee Sung-Ki
Kim Byoung-Chul
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Abstract
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KEYWORD
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α-tocopherol, broiler, color stability, Lipid oxidation, packaging methods
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